Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paalak Paneer is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paalak Paneer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer:

1. Prepare Block of Paneer Cheese (Cubed)
2. Get Garam Masala Seasoning
3. Take Ginger Paste
4. Prepare Fresh Minced Garlic
5. Get Diced Tomatoe
6. Take Chopped Onion
7. Get Extra Virgin Olive Oil (for spinache)
8. Prepare Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Take Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap this up with this special food paalak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!