Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbacoa for tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbacoa for tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Barbacoa for tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbacoa for tacos:

1. Make ready 1 Rumba beef cheek
2. Take 2 bay leaves
3. Make ready 1/2 large yellow onion
4. Prepare 2 cloves garlic
5. Take 1 tsp salt

Steps to make Barbacoa for tacos:

1. Unpackage, rinse the beef cheek, and place in your crock pot.
2. Sprinkle Salt evenly over the meat (yes ALL of it).
3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
5. The barbacoa is ready when it's tender to separate with a fork.
6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.

So that’s going to wrap it up with this exceptional food barbacoa for tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!