Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Make ready 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Make ready 20 g Garlic
9. Make ready 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Get 1 tsp Garam Masala
13. Get 1 tsp Coriander Powder
14. Make ready 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Make ready [Aromatics]
19. Prepare 4 pc Cardamom Pods
20. Make ready 2 pc Star Anise
21. Make ready 1 tsp Caraway Seeds
22. Take [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Make ready 2 Tbsp Honey
27. Make ready 2-4 Tbsp Cream
28. Take as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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