Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Take 2 medium Butternut squash
2. Take 3 medium Sweet potato
3. Prepare 1 large Onion
4. Take 1 large Potato
5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
6. Prepare 1 1/2 tsp Cinnamon
7. Make ready Salt and pepper to taste
8. Prepare Enough water to cover the ingredients fully
9. Take 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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