Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, top shelf pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's extra-lean, it's super-tender, it's pork tenderloin! This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. But because the meat is so lean, be sure not to overcook it. Here's more on cooking pork tenderloin.

Top Shelf Pork Tenderloin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Top Shelf Pork Tenderloin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Shelf Pork Tenderloin:

1. Take 1 shallot, minced
2. Take 2 garlic cloves, minced
3. Prepare 1/4 cup maple syrup
4. Make ready 2 tbsp balsamic vinegar
5. Make ready 1 tbsp dijon mustard
6. Make ready 1 tsp. olive oil
7. Get 2 tbsp. FRONT STREET HEAT
8. Take to taste salt and pepper,
9. Make ready 2 pork tenderloin (approx. 0.5 lb each)
10. Take 2 tbsp olive oil

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. What to Serve with Baked Pork Tenderloin. This easy pork tenderloin recipe is so versatile!

Steps to make Top Shelf Pork Tenderloin:

1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
2. Preheat oven to 375°F.
3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
4. Cover skillet with tinfoil and place in oven for 15 minutes.
5. Remove foil, spoon marinade over pork and cook another 5 minutes.
6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

What to Serve with Baked Pork Tenderloin. This easy pork tenderloin recipe is so versatile! You can serve it with just about any sides that your family will enjoy – including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat.

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