Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barbacoa for tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barbacoa for tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Barbacoa for tacos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbacoa for tacos:

1. Take 1 Rumba beef cheek
2. Make ready 2 bay leaves
3. Make ready 1/2 large yellow onion
4. Make ready 2 cloves garlic
5. Get 1 tsp salt

Steps to make Barbacoa for tacos:

1. Unpackage, rinse the beef cheek, and place in your crock pot.
2. Sprinkle Salt evenly over the meat (yes ALL of it).
3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
5. The barbacoa is ready when it's tender to separate with a fork.
6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.

So that’s going to wrap it up for this special food barbacoa for tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!