Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caribbean lamb potjie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caribbean Lamb Potjie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Lamb Potjie:

1. Make ready 30 ml Coconut Oil
2. Prepare 2 Onions, sliced
3. Get 200 g Bacon, diced
4. Get 10 ml Garam Masala
5. Take 5 ml Salt
6. Take 2,5 ml ground black Pepper
7. Prepare 1000 g Lamb
8. Make ready 60 ml white Rum
9. Take 60 ml dark Rum
10. Make ready 15 ml Stroh Rum
11. Prepare 250 ml vegetable Stock
12. Make ready 50 ml Worcestershire Sauce
13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
14. Prepare 150 ml Pineapple, chopped
15. Get 500 g Carrots, peeled and sliced
16. Take 500 g Sweet Potato, peeled and sliced
17. Prepare 500 g Pumpkin, peeled and diced
18. Make ready 400 ml Coconut Milk
19. Take 30 ml Honey
20. Make ready 30 ml Cornflour

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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