Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. Get 20 g Ginger
8. Prepare 20 g Garlic
9. Get 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Get 1 tsp Garam Masala
13. Prepare 1 tsp Coriander Powder
14. Prepare 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Prepare 1 tsp Salt
18. Get [Aromatics]
19. Take 4 pc Cardamom Pods
20. Make ready 2 pc Star Anise
21. Get 1 tsp Caraway Seeds
22. Take [Sauce]
23. Prepare 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Take 2-4 Tbsp Yogurt
26. Make ready 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Get as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap this up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!