Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed Chicken Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Rice:

1. Make ready For chicken marinade :
2. Make ready 250 grams boneless skinless chicken thigh, cut into cubes
3. Prepare 1 tablespoon dark soy sauce
4. Take 1/2 tablespoon oyster sauce
5. Prepare 1/2 tablespoon sugar
6. Take 1/2 teaspoon ground white pepper
7. Get 1 teaspoon sesame oil
8. Take For stir-frying chicken :
9. Take 2 tablespoon cooking oil
10. Get 1/2 tablespoon sugar
11. Get 4 garlic cloves, minced
12. Prepare 1/2 inch ginger, minced
13. Take 1 tablespoon Indonesian sweet soy sauce
14. Get 1 teaspoon salt
15. Prepare 200 ml water
16. Take 5 hard boiled eggs, peeled
17. Take For stir-frying rice :
18. Take 2 tablespoons cooking oil
19. Take 3 garlic cloves, minced
20. Get 1/2 inch ginger, minced
21. Prepare 300 grams (1.5 cups) rice, washed and drained
22. Get 1/2 teaspoon soy sauce
23. Get 1/2 teaspoon salt
24. Take 1 cup frozen mix vegetables, thawed and drained
25. Prepare 1.5 cup chicken stock

Steps to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that is going to wrap this up for this special food steamed chicken rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!