Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take Paneer
2. Make ready Green Peas (Frozen Mix Veggies is also okay)
3. Make ready Tomatoes (diced or crushed)
4. Get Water
5. Take [Curry Paste] - processed in a blender
6. Get Red or Green Chillies
7. Prepare Ginger
8. Make ready Garlic
9. Prepare Turmeric Root
10. Make ready Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Take Garam Masala
13. Get Coriander Powder
14. Make ready Cumin Powder
15. Take Black Pepper Powder
16. Take White Pepper Powder
17. Take Salt
18. Make ready [Aromatics]
19. Take Cardamom Pods
20. Make ready Star Anise
21. Prepare Caraway Seeds
22. Make ready [Sauce]
23. Take Cooking Oil
24. Take Butter or Ghee
25. Make ready Yogurt
26. Take Honey
27. Get Cream
28. Prepare Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!