Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Get Paneer
2. Make ready Green Peas (Frozen Mix Veggies is also okay)
3. Prepare Tomatoes (diced or crushed)
4. Take Water
5. Get [Curry Paste] - processed in a blender
6. Get Red or Green Chillies
7. Take Ginger
8. Prepare Garlic
9. Make ready Turmeric Root
10. Get Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Make ready Garam Masala
13. Get Coriander Powder
14. Make ready Cumin Powder
15. Make ready Black Pepper Powder
16. Get White Pepper Powder
17. Make ready Salt
18. Prepare [Aromatics]
19. Take Cardamom Pods
20. Make ready Star Anise
21. Take Caraway Seeds
22. Take [Sauce]
23. Make ready Cooking Oil
24. Make ready Butter or Ghee
25. Prepare Yogurt
26. Make ready Honey
27. Prepare Cream
28. Get Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap this up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!