Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Bread:

1. Make ready 3 medium to Large very ripe bananas
2. Prepare 1/2 cup Butter, melted
3. Make ready 3/4 cup Brown sugar
4. Prepare 1 large Egg
5. Make ready 1 tsp Pure Vanilla Extract
6. Prepare 1 tsp Baking soda
7. Prepare 1/4 tsp Table salt
8. Get 1/2 tsp Ground cinnamon (optional)
9. Take 1 cup all-purpose flour
10. Take 1/2 cup Dutch-process cocoa powder
11. Make ready 1 cup Semi sweet or bitter sweet chocolate chunks or chips

Instructions to make Double Chocolate Banana Bread:

1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

So that’s going to wrap it up with this exceptional food double chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!