Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dragon in the hole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dragon in the Hole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dragon in the Hole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dragon in the hole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dragon in the Hole:

1. Take plain flour
2. Prepare eggs
3. Take milk
4. Prepare salt
5. Prepare black pepper
6. Take thyme
7. Make ready garlic salt
8. Get large leek
9. Take pork and leek sausages
10. Prepare rashers back bacon

Instructions to make Dragon in the Hole:

1. Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
2. Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
3. Slice and chop leek
4. Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
5. Put mixture into the fridge for half an hour.
6. Preheat oven to 200 C.
7. Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
8. Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
9. When risen and brown and crispy, remove from oven and serve with lots of gravy.

So that is going to wrap this up with this special food dragon in the hole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!