Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork tenderloin with cherry salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I'm sharing my recipe for this Grilled Pork Tenderloin with Spicy Corn-Cherry Salsa as part of our monthly #eatseaonal round-up organized by Becky from Vintage Mixer. Be sure to have a peak at Becky's July guide for dozens of recipe ideas that take full advantage of this month's fruits and. Grilling your pork tenderloin is a pro move. Topping that recipe with some cherry salsa?

Pork Tenderloin with Cherry Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Tenderloin with Cherry Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:

1. Get 1 cup coarsely chopped fresh cilantro, divided
2. Get 1/2 cup minced shallots, divided
3. Prepare 6 tbs fresh lime juice, divided
4. Make ready 1/4 cup vegetable oil, plus more for brushing
5. Get 2 pork tenderloins, about 2 1/1 lbs
6. Get 8 oz fresh cherries, stemmed, pitted, halved
7. Make ready 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
8. Get 1 tbsp extra virgin olive oil
9. Prepare Kosher salt and freshly ground black pepper

This is a roasted pork tenderloin recipe made with port wine vinegar, cherry jam, and other sauce ingredients. If you can't find port wine vinegar, use red wine vinegar in this recipe. Slice and serve with warm cherry sauce. For the pork: To butterfly the pork, place the tenderloin on a cutting board with one end pointing toward you.

Steps to make Pork Tenderloin with Cherry Salsa:

1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
3. Remove tenderloins from marinade and season generously with salt and pepper.
4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.

Slice and serve with warm cherry sauce. For the pork: To butterfly the pork, place the tenderloin on a cutting board with one end pointing toward you. Slice lengthwise down the center, almost but not quite cutting through the Remove to a cutting board, tent with foil, and let rest a few minutes. Slice thinly and serve with cherry salsa. Every week we bring you our favorite posts from our friends at Serious Eats, and this week let's look at this grilled pork tenderloin with a spicy cherry salsa.

So that’s going to wrap it up for this special food pork tenderloin with cherry salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!