Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready Paneer
2. Prepare Green Peas (Frozen Mix Veggies is also okay)
3. Take Tomatoes (diced or crushed)
4. Take Water
5. Get [Curry Paste] - processed in a blender
6. Take Red or Green Chillies
7. Get Ginger
8. Make ready Garlic
9. Take Turmeric Root
10. Make ready Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Prepare Garam Masala
13. Take Coriander Powder
14. Take Cumin Powder
15. Prepare Black Pepper Powder
16. Get White Pepper Powder
17. Make ready Salt
18. Prepare [Aromatics]
19. Make ready Cardamom Pods
20. Get Star Anise
21. Get Caraway Seeds
22. Get [Sauce]
23. Prepare Cooking Oil
24. Make ready Butter or Ghee
25. Prepare Yogurt
26. Get Honey
27. Get Cream
28. Prepare Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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