Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take Paneer
2. Get Green Peas (Frozen Mix Veggies is also okay)
3. Make ready Tomatoes (diced or crushed)
4. Take Water
5. Take [Curry Paste] - processed in a blender
6. Get Red or Green Chillies
7. Take Ginger
8. Make ready Garlic
9. Take Turmeric Root
10. Take Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Take Garam Masala
13. Prepare Coriander Powder
14. Prepare Cumin Powder
15. Get Black Pepper Powder
16. Take White Pepper Powder
17. Take Salt
18. Make ready [Aromatics]
19. Take Cardamom Pods
20. Take Star Anise
21. Make ready Caraway Seeds
22. Get [Sauce]
23. Prepare Cooking Oil
24. Get Butter or Ghee
25. Prepare Yogurt
26. Take Honey
27. Make ready Cream
28. Make ready Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!