Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown rice & soy milk mushroom risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown Rice & Soy Milk Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brown Rice & Soy Milk Mushroom Risotto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:

1. Get 2 bowls Cooked brown rice
2. Make ready 200 ml Unsweetened soy milk
3. Get 2 bags Mushrooms (of your choice)
4. Prepare 1 Krazy Salt (or salt & pepper)
5. Make ready 1 Parsley or shiso leaves (dried)
6. Get 1/2 tsp Consomme granules

Steps to make Brown Rice & Soy Milk Mushroom Risotto:

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.

So that’s going to wrap this up with this exceptional food brown rice & soy milk mushroom risotto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!