Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Take 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Take 4 eggs
- Make ready 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Take topping
- Get 1 cup coarsely chopped pecans
- Make ready frosting
- Take 2 stick butter
- Take 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Make ready 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
