Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato veggie burgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato veggie burgers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato veggie burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato veggie burgers:

1. Prepare 2 sweet potatoes
2. Prepare 80 g rice
3. Make ready 1 tbsp frozen peas
4. Get 1 egg
5. Get 1/2 tsp cumin
6. Make ready 1/2 tsp tumeric
7. Get 1/2 tsp ground coriander
8. Get 1/2 tsp paprika
9. Get 1/2 tsp ginger puree
10. Take 1/4 tsp cayenne pepper
11. Take Salt and pepper to season
12. Prepare 1 tbsp oil

Instructions to make Sweet potato veggie burgers:

1. Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
2. Add spices, salt, pepper and ginger and egg. Mix to combine.
3. Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
4. Flip over gently and cook the other side.
5. Serve warm. Enjoy.

So that’s going to wrap this up for this exceptional food sweet potato veggie burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!