Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green peas and meat stew - bazella w riz is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green peas and meat stew - bazella w riz is something that I’ve loved my entire life.

"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

To get started with this particular recipe, we must first prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Take 2 cans mixed peas and carrots, 450 grams/can
2. Get 300 g round beef, cut into small cubes
3. Get 1 medium onion, finely chopped
4. Make ready 2 cloves garlic, crushed
5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
6. Take 2 tablespoon vegetable oil
7. Take 1 1/2 teaspoons salt
8. Prepare 1/2 teaspoon black pepper

It is also known as Bazella w Riz (peas and rice) in Arabic because it is always served over rice. Bazilla w Riz is one of the many popular Lebanese stews, we call "Yakhni". Today's Lebanese Beef Stew with Peas and Carrots is one of those cherished family recipes that I have been making for. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot.

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

Today's Lebanese Beef Stew with Peas and Carrots is one of those cherished family recipes that I have been making for. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot. Let me tell you, once you cook with an instant pot or a pressure cooker. You won't miss the meat in this vegetarian dinner. Print Recipe Thai beef salad with onions Prep minsCook minsTotal mins Course: PlaceCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: Meat Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz.

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