Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom corn soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom corn soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom corn soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom corn soup:

1. Get 20 peices of mushroom
2. Get 1/2 cup spring onions
3. Prepare 7-8 cloves garlic
4. Get 3/4 cup sweet corns
5. Take 1 peice of brown bread
6. Prepare Salt as per taste
7. Prepare 1/2 tsp black pepper
8. Make ready 1 tbsp butter
9. Make ready 1 cup milk
10. Take 2 cup water

Steps to make Mushroom corn soup:

1. Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
2. Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot

So that is going to wrap this up with this exceptional food mushroom corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!