Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot s’mores bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot S’mores Bread Pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock Pot S’mores Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Prepare 2 large eggs
- Take 1/2 cup milk
- Make ready 1/3 cup heavy cream
- Take 1 tablespoon vanilla extract
- Take 1/4 cup white sugar
- Make ready 2 tablespoons cinnamon sugar
- Prepare 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Take 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Steps to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
So that is going to wrap this up for this special food crock pot s’mores bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


