Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker loaded potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker loaded potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker loaded potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker loaded potatoes:

1. Make ready Cooking spray
2. Get 2 lb. baby potatoes, halved and quartered if large
3. Get 3 c. shredded Cheddar
4. Get 2 cloves garlic, thinly sliced
5. Take 8 slices bacon, cooked
6. Make ready 1/4 c. sliced green onions, plus more for garnish
7. Get 1 tbsp. paprika
8. Prepare kosher salt
9. Get Freshly ground black pepper
10. Get Sour cream, drizzling

Instructions to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

So that is going to wrap this up with this special food slow cooker loaded potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!