Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom corn soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom corn soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom corn soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom corn soup:
- Get peices of mushroom
- Prepare spring onions
- Prepare garlic
- Make ready sweet corns
- Get peice of brown bread
- Get Salt as per taste
- Take black pepper
- Get butter
- Get milk
- Prepare water
Instructions to make Mushroom corn soup:
- Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
- Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot
So that is going to wrap this up for this exceptional food mushroom corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
