Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary mashed potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rosemary mashed potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary mashed potatoes:
- Prepare 3 lb Yukon gold potatoes (about 12)
- Prepare 1 Tbsp salt
- Make ready 1 cup reduced sodium chicken broth ( instead of milk)
- Get 2 Tbsp olive oil
- Prepare 1 Tbsp chopped fresh rosemary
- Get to taste Ground black pepper
Instructions to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that is going to wrap it up with this exceptional food rosemary mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
