Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Take 3 large peppers cut in half
2. Take 300 g low fat beef mince (<5%) or turkey mince
3. Take 1 shallot
4. Make ready 1 clove garlic
5. Make ready 1 tbsp crushed chillis
6. Get 1 tsp each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Prepare 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

So that’s going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!