Easiest Way to Prepare Award-winning Rosemary mashed potatoes

Rosemary mashed potatoes
Rosemary mashed potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary mashed potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rosemary mashed potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary mashed potatoes:
  1. Prepare 3 lb Yukon gold potatoes (about 12)
  2. Take 1 Tbsp salt
  3. Take 1 cup reduced sodium chicken broth ( instead of milk)
  4. Prepare 2 Tbsp olive oil
  5. Prepare 1 Tbsp chopped fresh rosemary
  6. Get to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
  1. Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
  2. Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..

So that is going to wrap it up with this special food rosemary mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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