Recipe of Super Quick Homemade Crockpot Pulled Pork

Crockpot Pulled Pork
Crockpot Pulled Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Pulled Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Pulled Pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pulled Pork:
  1. Prepare 3-4 pounds boneless, country style pork ribs
  2. Prepare 1 small onion, diced
  3. Make ready 1 pint unsweetened applesauce (about 2 cups)
  4. Take 1 cup barbecue sauce (I used sweet baby rays)
  5. Prepare 2 teaspoons McCormick smokehouse maple seasoning
  6. Prepare 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

So that is going to wrap this up with this special food crockpot pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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