Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nettie's Traditional Green Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Make ready 1 cup coarsely chopped onion
4. Take 14 oz swanson chicken broth
5. Take 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Take 3 fresh jalapeno's diced and seeded
7. Make ready 1/4 cup flower
8. Make ready 3 clove fresh garlic
9. Take 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Take 2 tbsp cumin
12. Take 1 salt and pepper to taste
13. Prepare 1 recipe found at denvergreenchili.com

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap this up for this exceptional food nettie's traditional green chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!