Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style potato burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vada Pav is one of the most humble street foods. It is a potato filling that is encased in deep fried batter and served between pav and filled with. Vada Pav is an Indian version of potato burger. It is a very popular breakfast food in Maharashtra, India, especially in Mumbai.

Indian style potato burger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian style potato burger is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian style potato burger using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style potato burger:

1. Make ready for the potato patty
2. Prepare potatoes
3. Take corriander powder
4. Get salt
5. Get black pepper
6. Take dried mango powder
7. Prepare for the whole bun
8. Make ready onion, sliced
9. Take tomato, sliced
10. Get lettuce
11. Make ready mayonnaise
12. Prepare butter, for spreading
13. Take tomato ketchup

Keep the steamed veggies and boiled potatoes in a plate and. Peas and potatoes are a favorite combination in India (in curries and in dry sabjis), but I decided to skip peas because These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay. But don't forget to try the patties on their own, sans burger. Drizzle with olive oil and season with salt, pepper, and enough of the curry powder to.

Steps to make Indian style potato burger:

1. Boil and Mash the two potatoes, then add all the spices.
2. After mixing, turn them into the (circular) shape of Patty.
3. In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy.
4. Then apply butter, mayonnaise, or tomato ketchup as per your choice .
5. Place the patty inside the bun and enjoy hot!!!!!

But don't forget to try the patties on their own, sans burger. Drizzle with olive oil and season with salt, pepper, and enough of the curry powder to. Make These Indian-Spiced Veggie Burgers for Dinner. We're using brown rice + potatoes to make Chipotle Quinoa Sweet Potato Burgers with Crunchy Guacamole. Packing fiber, protein, and smoky Indian-Style Sloppy Joes.

So that is going to wrap it up with this special food indian style potato burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!