Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, indian style potato burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is one of the most humble street foods. It is a potato filling that is encased in deep fried batter and served between pav and filled with. Vada Pav is an Indian version of potato burger. It is a very popular breakfast food in Maharashtra, India, especially in Mumbai.

Indian style potato burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indian style potato burger is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indian style potato burger using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style potato burger:

1. Get for the potato patty
2. Take potatoes
3. Make ready corriander powder
4. Make ready salt
5. Make ready black pepper
6. Get dried mango powder
7. Get for the whole bun
8. Get onion, sliced
9. Prepare tomato, sliced
10. Prepare lettuce
11. Take mayonnaise
12. Make ready butter, for spreading
13. Make ready tomato ketchup

Keep the steamed veggies and boiled potatoes in a plate and. Peas and potatoes are a favorite combination in India (in curries and in dry sabjis), but I decided to skip peas because These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay. But don't forget to try the patties on their own, sans burger. Drizzle with olive oil and season with salt, pepper, and enough of the curry powder to.

Instructions to make Indian style potato burger:

1. Boil and Mash the two potatoes, then add all the spices.
2. After mixing, turn them into the (circular) shape of Patty.
3. In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy.
4. Then apply butter, mayonnaise, or tomato ketchup as per your choice .
5. Place the patty inside the bun and enjoy hot!!!!!

But don't forget to try the patties on their own, sans burger. Drizzle with olive oil and season with salt, pepper, and enough of the curry powder to. Make These Indian-Spiced Veggie Burgers for Dinner. We're using brown rice + potatoes to make Chipotle Quinoa Sweet Potato Burgers with Crunchy Guacamole. Packing fiber, protein, and smoky Indian-Style Sloppy Joes.

So that is going to wrap this up for this special food indian style potato burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!