Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Get 200 g all-purpose flour
3. Take 1 tablespoon corn flour
4. Prepare 1/2 tsp salt
5. Make ready 1 tsp bonito powder
6. Take 300 cc water
7. Prepare Ingredient Ⅱ
8. Take 750 g chopped cabbage
9. Take 3 eggs
10. Make ready 1/2 cup chopped green onions
11. Take 1/2 cup shred onions
12. Prepare 1/4 cup shred carrot
13. Take some shelled fresh shrimps
14. Make ready some sliced neritic squid
15. Take little chopped ginger (option)
16. Get little oil
17. Prepare 230 g sliced streaky pork; marbled meat
18. Make ready Toppings
19. Prepare okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Make ready shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap this up with this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!