Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer veggie wrap/roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Veggie Wrap/Roll is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Veggie Wrap/Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer Veggie Wrap/Roll:

1. Take For wrap:- 1 cup whole wheat flour
2. Take 1 tbsp oil
3. Take 1 pinch salt
4. Prepare Whole wheat flour flour for rolling
5. Make ready Frankie Masala:-
6. Prepare 1/2 tsp kashmiri red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Make ready 1/2 tsp chaat masala
10. Get 1/2 tsp amchur
11. Prepare 1/4 tsp salt
12. Take For stuffing:-
13. Make ready 1/2 cup paneer grated
14. Get 1/2 cup grated cabbage
15. Make ready 1/2 cup grated carrot
16. Get 1/2 cup capsicum sliced
17. Get 2 tsp oil
18. Make ready 1 onion finely chopped
19. Take 1 tsp ginger garlic paste
20. Take 1/4 tsp turmeric
21. Prepare 1/2 tsp kashmiri red chilli powder
22. Make ready 1/4 tsp cumin powder
23. Make ready 1/2 tsp coriander powder
24. Prepare 1/2 tsp garam masala
25. Prepare 2 tbsp tomato sauce
26. Get to taste Salt
27. Take 2 tbsp coriander leaves
28. Take Other ingredients:-
29. Take 2 tbsp mayonnaise eggless
30. Take 2 tsp chilli sauce
31. Make ready Few onion sliced
32. Prepare 4 tbsp grated cheese
33. Get 2 tsp lemon juice

Steps to make Paneer Veggie Wrap/Roll:

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
4. Frankie masala:- mix all ingredients and spice mix is ready.
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
6. Saute until onions turns golden brown. Add all powder masala. Mix well.
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
11. Now add in 2 tbsp prepared stuffing and spread slightly.
12. Top with cabbage, carrot, capsicum, and onions.
13. Sprinkle Frankie masala and squeeze lemon juice.
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

So that is going to wrap this up with this special food paneer veggie wrap/roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!