Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and mushroom fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant and Mushroom Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant and Mushroom Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Fried Rice:
- Get 1 cup cooked rice. Each grain should be separate
- Take 1 eggplant (brinjal)
- Get 10-12 mushrooms
- Make ready 1 bunch spring onion
- Prepare 4-5 cloves garlic chopped
- Prepare 2 dry red chillies broken
- Get 1 teaspoon dark soy sauce
- Get 1 teaspoon chilli sauce
Instructions to make Eggplant and Mushroom Fried Rice:
- Cut the eggplant into dices, apply salt and deep fry. Keep aside.
- Peel mushrooms and slice them.
- Chop spring onions, whites and greens separate.
- Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.
So that’s going to wrap this up for this exceptional food eggplant and mushroom fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
