Step-by-Step Guide to Make Favorite Beetroot, carrot and potato salad

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot, carrot and potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot, carrot and potato salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot, carrot and potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Get 2 fresh beetroot
  2. Take 1 large potato
  3. Prepare 2 medium size carrots
  4. Prepare 1 small shallot - thinly sliced
  5. Make ready 2 Tbs extra virgin olive oil
  6. Get 1 tsp cider vinegar
  7. Take to taste Salt
  8. Prepare Freshly ground black pepper
  9. Take 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that is going to wrap this up for this exceptional food beetroot, carrot and potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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