Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastry for meat pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastry for meat pies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pastry for meat pies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastry for meat pies:

1. Take 1/3 cup water
2. Get 1/4 pound lard
3. Make ready 2 cup all purpose flour
4. Get 1 tablespoon milk
5. Get 1/2 teaspoon salt
6. Take As needed flour for dusting

Steps to make Pastry for meat pies:

1. Heat till the lard has melted.
2. Heat the milk, lard, water, and salt.
3. Add lard mixture to the flour and incorporate well.
4. Roll out the dough.
5. Dust with a bit of flour to keep from sticking. Use right away.

So that’s going to wrap it up for this exceptional food pastry for meat pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!