Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Take 200 g all-purpose flour
3. Prepare 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Make ready 1 tsp bonito powder
6. Get 300 cc water
7. Take Ingredient Ⅱ
8. Make ready 750 g chopped cabbage
9. Take 3 eggs
10. Prepare 1/2 cup chopped green onions
11. Get 1/2 cup shred onions
12. Take 1/4 cup shred carrot
13. Make ready some shelled fresh shrimps
14. Make ready some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Prepare little oil
17. Take 230 g sliced streaky pork; marbled meat
18. Make ready Toppings
19. Prepare okonomiyaki sauce or yakisoba sauce
20. Take Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Get shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap this up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!