Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato and broccoli chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato and Broccoli Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Take 6 slices Bacon
2. Get 4 small New Potatoes (chopped)
3. Get 1 head Broccoli
4. Prepare 3 tablespoons Butter
5. Prepare 1 small Onion (minced)
6. Take 1 tablespoon Garlic (minced)
7. Make ready 2 stalks Celery (chopped)
8. Make ready 3 tablespoons Flour
9. Take 1 cup Water
10. Prepare 1/2 cup Heavy Cream
11. Get 1/2 cup Sour Cream
12. Make ready 1/4 cup Red Wine
13. Take 1 teaspoon Salt
14. Make ready 1 teaspoon Pepper (fresh ground)
15. Make ready 6 slices American cheese
16. Take 1 pound Colby Monterey Jack Cheese

Instructions to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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