Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger pork saute (shogayaki). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ginger Pork Saute (Shogayaki) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger Pork Saute (Shogayaki) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ginger pork saute (shogayaki) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork Saute (Shogayaki):
- Prepare 420 g Thinly sliced pork loin
- Make ready ………………………………………………………………
- Make ready 1 Tbsp ★ Fresh ginger root (grated)
- Make ready 2 Tbsp ★ Soy sauce
- Take 1 Tbsp ★ Sake
- Get 1 Tbsp ★ Sugar
- Get 1/4 tsp ★ Salt
- Prepare 1/4 tsp ★ Sesame oil
- Get ………………………………………………………………
- Get 1 Tbsp Canola oil
Instructions to make Ginger Pork Saute (Shogayaki):
- Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
- Massage with your hand.
- Heat the oil in a skillet and saute them on high heat until it becomes brown.
- Serve it with thinly shredded cabbage.
So that’s going to wrap it up for this exceptional food ginger pork saute (shogayaki) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
