Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato and Broccoli Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Make ready 6 slices Bacon
2. Take 4 small New Potatoes (chopped)
3. Get 1 head Broccoli
4. Make ready 3 tablespoons Butter
5. Take 1 small Onion (minced)
6. Prepare 1 tablespoon Garlic (minced)
7. Take 2 stalks Celery (chopped)
8. Take 3 tablespoons Flour
9. Make ready 1 cup Water
10. Take 1/2 cup Heavy Cream
11. Make ready 1/2 cup Sour Cream
12. Get 1/4 cup Red Wine
13. Take 1 teaspoon Salt
14. Get 1 teaspoon Pepper (fresh ground)
15. Get 6 slices American cheese
16. Make ready 1 pound Colby Monterey Jack Cheese

Steps to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

So that is going to wrap this up with this special food loaded potato and broccoli chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!