Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant and mushroom fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Mushroom Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and Mushroom Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Mushroom Fried Rice:

1. Prepare cooked rice. Each grain should be separate
2. Take eggplant (brinjal)
3. Take mushrooms
4. Prepare spring onion
5. Take cloves garlic chopped
6. Get dry red chillies broken
7. Make ready dark soy sauce
8. Make ready chilli sauce

Instructions to make Eggplant and Mushroom Fried Rice:

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside.
2. Peel mushrooms and slice them.
3. Chop spring onions, whites and greens separate.
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.

So that is going to wrap this up with this exceptional food eggplant and mushroom fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!