Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grated cassava ball with palm sugar (jemblem). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Prepare 1/4 kg cassava
2. Get 100 gr palm sugar
3. Make ready 1 tbsp sugar
4. Get 1 tsp salt
5. Prepare Vegetable oil for frying

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

So that’s going to wrap it up with this special food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!