Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced sweetcorn potato cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced sweetcorn potato cakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spiced sweetcorn potato cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Get 500 g leftover mashed potato
- Prepare 5 tbsp sweetcorn
- Get 1/2 red onion finely diced
- Get 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Prepare 2 tbsp turmeric
- Prepare 2 tbsp chopped coriander
- Make ready 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp garlic powder
- Get 2 tsp ginger puree
- Take Handful chopped spinach
- Prepare Salt and pepper to season
- Get 1 small egg
- Prepare 30 g cornflour
- Prepare 1 tbsp oil
Steps to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
So that is going to wrap it up with this special food spiced sweetcorn potato cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


