Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, farmhouse recipe: german potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: German Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Farmhouse Recipe: German Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: german potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: German Potatoes:

1. Get 2 Potatoes
2. Make ready 50 grams Bacon
3. Take 2 tbsp Butter (or margarine)
4. Make ready 1 Coarsely ground black pepper
5. Make ready 1 dash Salt

Steps to make Farmhouse Recipe: German Potatoes:

1. Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
2. Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
3. When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
4. When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.

So that’s going to wrap this up with this special food farmhouse recipe: german potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!