Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "unstuffed cabbage". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

"Unstuffed cabbage" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. "Unstuffed cabbage" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Unstuffed cabbage":

1. Get Olive oil
2. Prepare 3 spoonfuls minced garlic
3. Get A few slices of green pepper
4. Take Half head green cabbage
5. Take 3/4 of a yellow onion
6. Take 1 pound ground beef
7. Make ready 14.5 oz can of chicken broth
8. Take 14.5 oz can of diced tomatoes w/ green chilies
9. Make ready 8 oz can tomato sauce
10. Take Worcester sauce
11. Prepare Teriyaki sauce
12. Get Salt, pepper, garlic powder
13. Get 1 cup uncooked white rice (pref medium grain)

Steps to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

So that’s going to wrap this up for this exceptional food "unstuffed cabbage" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!