Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Get 3/4 cup light brown sugar
2. Take 1/3 cup soy sauce
3. Take 2 tbsp rice vinegar
4. Get 2 tbsp oyster sauce
5. Get 3 minced cloves of garlic
6. Get 1 tsp ground ginger
7. Make ready 1/4 tsp black pepper
8. Take 1 tsp sriraha hot sauce
9. Take 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that’s going to wrap it up with this special food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!