Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried fresh young corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Fresh Young Corn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Deep Fried Fresh Young Corn is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Fresh Young Corn:

1. Prepare 8 Fresh young corn
2. Prepare 40 grams Silk from the young corn
3. Get The coating:
4. Take 3 tbsp ＊Cake flour
5. Prepare 3 tbsp ＊Water
6. Get 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. Get 1 Gourmet salt (rock salt)

Steps to make Deep Fried Fresh Young Corn:

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

So that is going to wrap this up for this exceptional food deep fried fresh young corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!