Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Firstborn's Favorite Crunchy Soy Slaw is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Get 1-2 green onions, chopped, including whites
3. Prepare 10-15 stems cilantro, chopped, including the stem part
4. Get 1/2 Tablespoon minced garlic (a very small clove)
5. Take 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Get 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Get 2.5 Tablespoons soy sauce
8. Prepare 2 Tablespoons olive or vegetable oil

Instructions to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap it up with this exceptional food firstborn's favorite crunchy soy slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!