Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto creamy egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:

1. Get 4 Egg (200g)
2. Get 2 baby cucumber Cucumber (300g)
3. Make ready 1 large Pickles (135g)
4. Make ready 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Get 1/4 cup Mayonnaise (59g)
8. Prepare optional - to taste Salt (0g)
9. Get optional - to taste Black Pepper (0g)
10. Take optional - 1/8 tsp Cayenne Pepper (0g)
11. Take optional - 1 tbsp Dill (1g)
12. Prepare optional - 1 TBSP chopped jalepeno
13. Get optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that is going to wrap it up with this special food keto creamy egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!