Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly stuffed eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Stuffed Eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto Friendly Stuffed Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto friendly stuffed eggplant using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Stuffed Eggplant:
- Prepare 6 small eggplant
- Get 2 bell pepper
- Take 1 large onion/ minced
- Make ready 2 cup mushrooms
- Prepare 2 zucchini
- Get 1 can diced tomatoes
- Prepare 2 cup grated mozzarella cheese
- Take 1 cup grated Parmesan cheese
- Get salt and pepper
- Take fresh basil if you garnish
Instructions to make Keto Friendly Stuffed Eggplant:
- Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in chopped eggplant and zucchini and season w salt and pepper
- Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boats.add mozzarella cheese evenly to the boats.,
- If you have left over tomato sauce pour over the boats.bake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change.
So that is going to wrap this up for this exceptional food keto friendly stuffed eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


